Serves 4, syn free if the soft cheese is part of healthy a
bunch of asparagus
1 leek
punnet of mushrooms
broccoli
pack of diced chicken
2 tablespoons light soft cheese garlic and herbs
2 big sweet potatoes
2 large potatoes
half pint chicken stock
spoonful of bisto gravy granules
I used the steamer but could easily cook in saucepans
In one tier of steamer
- peeled and cut into chucks potato and sweet potato
In other tier
- sliced mushrooms
- finely chopped leek
- sliced asparagus
- broccoli cut into small chunks
- diced chicken
Cook in steamer for 40 mins, or in saucepans till cooked
transfer the chicken and vegetable mix into a casserole dish and add the half
pint of stock thickened with the gravy granules.
- mash the sweet potato and potato with the Philadelphia, layer the mash on top of the vegetable and chicken filling
- stick in oven on gas mark 4 for around 20 mins so top of potato goes brown.
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