Tuesday, 23 April 2013

Scrummy Chicken Pie

Serves 4, syn free if the soft cheese is part of healthy a


bunch of asparagus
1 leek
punnet of mushrooms
broccoli
pack of diced chicken
2 tablespoons light soft cheese garlic and herbs
2 big sweet potatoes
2 large potatoes
half pint chicken stock
spoonful of bisto gravy granules

I used the steamer but could easily cook in saucepans

In one tier of steamer
- peeled and cut into chucks potato and sweet potato

In other tier
- sliced mushrooms
- finely chopped leek
- sliced asparagus
- broccoli cut into small chunks
- diced chicken

Cook in steamer for 40 mins, or in saucepans till cooked

transfer the chicken and vegetable mix into a casserole dish and add the half pint of stock thickened with the gravy granules.
- mash the sweet potato and potato with the Philadelphia, layer the mash on top of the vegetable and chicken filling
- stick in oven on gas mark 4 for around 20 mins so top of potato goes brown.


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