red pepper
garlic cloves (at least two, depends how garlicky you like things)
drained tin of chickpeas
juice of one lemon
handful of fresh corriander
salt and pepper
(optional chili powder)
chop red pepper in half put on a baking tray with the garlic cloves
stick in the oven till the pepper is roasted and soft
put the red pepper,garlic ( should be easy to remove peel now roasted) and all the other ingredients into a blender and blend till a paste. if it is too thick you can add a few spoonfuls of water or oil.
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