Monday, 29 April 2013

Paprika Crispy Crushed Potatoes


A simple but really tasty side dish.

syn free

- new potatoes (how ever many you feel you need)
- paprika
- garlic salt
- black pepper

- Slice the potatoes into small pieces, boil the potatoes for twenty minutes from when the water comes to the boil
- drain the potatoes and place on a baking tray, crush the potatoes with a potato masher.
- cover the potatoes with paprika, garlic salt and black pepper

roast in the oven for ten minutes at 220°C/ Gas Mark 8

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