Hasselback Potatoes

 - new potatoes (however many you need to feed the troops)
- frylight
- juice from half a small lemon
- black pepper
- 1 tsp garlic salt
- optional 30g Parmesan Cheese (Use as HE A)

 - place a potato in the bowl of a wooden spoon (this stops you slicing all the way through) slice the potato finely
- place potatoes in a bowl, squeeze the lemon over the potatoes, add a sprinkling of pepper and the garlic salt. Shake the bowl vigorously, this will coat the potatoes and help the potato fan out letting the flavouring get inside the cuts.
- place the potatoes on a baking tray
 - cook at 220°C/ Gas Mark 7 for 50 minutes
- if you want to add Parmesan take the potatoes out at 40 minutes, sprinkle with Parmesan and return to the oven for ten minutes