- serves 3, ½ syn for the whole thing.
- 4 ounces of Pudding Rice
- 170ml water
- 330ml No Added Sugar
Cream Soda
- 1 shape apple crumble flavour yogurt
- 100 ml apple squash concentrate
- ¼ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- Put the rice, water, apple squash and
cream soda in a pan and bring to the boil.
- add the nutmeg and cinnamon
- Simmer until liquid
is absorbed.Stir every few minutes
- Remove from heat and
leave to cool.
- Stir in yogurt and serve with fresh fruit
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