Friday, 21 June 2013

Apple and Cinnamon Rice Pudding

- serves 3, ½ syn for the whole thing.

- 4 ounces of Pudding Rice

- 170ml water

- 330ml No Added Sugar Cream Soda

- 1 shape apple crumble flavour yogurt

- 100 ml apple squash concentrate

- ¼ teaspoon nutmeg
-  ½ teaspoon ground cinnamon

- Put the rice, water, apple squash and cream soda in a pan and bring to the boil.

- add the nutmeg and cinnamon
-  Simmer until liquid is absorbed.Stir every few minutes
- Remove from heat and leave to cool.
- Stir in yogurt and serve with fresh fruit

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