Garlic Parmesan Courgette

Serves 1, syn free if use HE A for the cheese

-1 courgette
- 30g Parmesan grated
- frylight
- garlic salt
- a hand full of chopped parsley
- black pepper


- cut the courgette in half and then cut each half into six long pieces
- spray both sides of the courgette with frylight
- spring with the parsley, garlic salt and black pepper on both sides
- sprinkle the grated Parmesan on top of the pieces
- grill until the courgette is soft and the cheese is melted, would be lovely grilled on a BBQ.