Garlic, Bacon and Tomato Spaghetti

Serves 2, syn free if cheese is used as HE A

- 4 ounces of spaghetti
- 1 pack tomatoes
- 4 rashers of bacon diced, with all fat removed
- 3 cloves of garlic
- 1 yellow sweet pepper
- 3 spring onions
- handful chopped coriander
- 60g Parmesan cheese


- cook the spaghetti
- whilst the pasta is cooking dice the pepper, spring onions and garlic. finely chop the coriander
- Spray a frying pan with fry ligh, fry the pepper, spring onion, garlic, bacon and coriander.
- drain the spaghetti and mix with the fried veggies and bacon, stir in the tomatoes and half of the cheese.
- serves with the rest of the Parmesan and black pepper on top