- syn free
- 2 carrots per a person, cut into battons
- 1 teaspoon ground cumin
-1 teaspoon chilli pepper
- 1teaspoon salt
- frylight
- juice of 1 lime
- handful of chopped coriander
- preheat oven to220ºC/ Gas Mark 8
-Combine chilli powder, cumin and salt in a medium bowl. Add carrots, spray with frylight and toss well to coat.
- Spread out on a baking tray. Roast the carrots for 20 to 25 minutes.
- Toss the carrots with coriander and lime juice
No comments:
Post a Comment