Serves 2, ½ syn each
- 4 medium sized potatoes peeled and quartered
- 1 fennel bulb, roughly chopped into chunks
- 1 leek sliced
- 2 teaspoons wholegrain mustard
- 2 sprigs fresh thyme
- 2 tablespoon 0% fat fromage frais (or for non SW friends a splash of milk and a generous spoon of butter)
- cracked black pepper
- boil a pan of water
- add in the potatoes, leek, fennel and thyme
- simmer for twenty minutes (or until the potatoes can easily be pricked with a knife)
- drain the vegetables and remove the thyme
- add the mustard and fromage frais and mash until smooth
- season with black pepper
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