Bolognese Pasta Bake

 Serves 4,  ½ syn each (if using HE A for the cheese)

- 500g extra lean mince
- 1 red pepper, chopped finely
- 6 spring onions
- handful of chopped coriander
- teaspoon chilli paste
- teaspoon ginger paste
- teaspoon garlic paste
- 2 rashers diced bacon
- splash of  Worcester sauce
- 60g parmesan cheese grated
- 1 small tin tomato purée
- 1 tin baked beans
- 1 vegetable oxo cube
- 8 ounces of pasta, I used Tricolore Trottole but any pasta shape would do

- cook the pasta,
- spray a frying pan with fry light and fry the red pepper, spring onion, coriander and bacon until the bacon is cooked

 - add the mince, Worcester sauce, garlic, chilli and ginger . Cook until the mince is browned.
- add the beans and tomato purée
- in a casserole dish mix the pasta and mince, sprinkle the parmesan and oxo cube over the top of the dish.
 - bake in the oven at 220°C/ Gas Mark 8 for half an hour