Potato Boulangere

serves 2, syn free

- 4 medium potatoes, thin slices
- 1 onion
- 3 cloves garlic
- 500ml chicken or vegetable stock

- Heat the oven to 220°C/ Gas Mark 8.
- Peel and slice the potato and onion, finely chop the garlic.
-Place a layer of potato slices in the dish
- Scatter some of the onion slices over the potato, then add some of the garlic, salt and pepper
- Continue to layer and season the potato, onion and garlic until you've used all the ingredients
- Pour the stock over the potato so that it comes up to the top layer
- cook it for 1 -  1½ hours. Until almost all of the stock has been soaked up by the potatoes
- Remove the dish from the oven and allow it to rest and absorb the stock for at least 10 minutes