- 3 tablespoons fat free fromage frais
- 1 tablepoon finely chopped chives
- 2 medium potatoes peeled and cut into eighths
- fry light
- place the potatoes into boiling water and simmer for 20 minutes
- drain the potatoes, spray the empty pan with frylight and return the potatoes to the pan
- crush potatoes with the back of a fork
- stir in the chives and 2 tablespoons of the fromage frais
- fry the mixture for five minutes
- stir in the remaining fromage frais, season with black pepper and serve
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