Vegetable Pilau Rice

- ½ a cup of rice per a person
- 1 ½ cups of chicken stock per a person
- handful chopped coriander
-  handful of sliced mange-tout  
- handful of sliced baby sweetcorn
- ½ a teaspoon ground cumin
- ½ a teaspoon turmeric
- ½ a teaspoon garam masala



You could cook this is a saucepan but I used an electric steamer. You can easily vary the types of vegetables included for a bit of variety.

- place the rice in the electric steamers rice tray. add the spices and stir well.
- add the chicken stock
- add the vegetables and the coriander
- cook in steamer for 30 minutes, you should get nice fluffy rice in this time.  

If you don't have a steamer you could cook this is a saucepan but using a steamer is an effortless way of cooking really good rice. You can easily vary the types of vegetables included for a bit of variety.

Meat eaters could add diced chicken into the mix with the vegetables.