Cheese and Bacon Burger

Makes approximately six burgers, less than half a syn each, use small bread roll as HE B, use cheese as part of HE A. I served this with Paprika Sweet Potato Chips.

- 500g extra lean mince
- 1 red pepper, chopped finely
- 6 spring onions
- handful of chopped corriander
- teaspoon chilli paste
- teaspoon ginger paste
- teaspoon garlic paste
- 2 rashers diced bacon
- 5g mozzarella per a burger
- 1 egg
- splash of  Worcester sauce

- spray a frying pan with fry light and fry the red pepper, spring onion, coriander and bacon until the bacon is cooked, pour the cooked mixture into a large mixing bowl
- add the mince, Worcester sauce, garlic, chilli, ginger and egg. Mix the ingredients well.
- shape into patties (I use a biscuit cutter to get the shape and size right so that it will fit in the bun)
- poke a shallow dent in the middle of the burger and fill with the Mozzarella, cover over the top of the cheese with more of the burger mix.
- bake in the oven at 220°C/ Gas Mark 8 for half an hour