Easy Chicken Casserole

 Serves 4, less than ½ syn each (depends on your type of gravy granules so heck your syn bible)

An easy but really delicious casserole. If you don't have a slow cooker this could be cooked in the oven. Although my advice is if you don't have a slow cooker go out and get one! They are perfect for days when you know you'll be late home and want dinner to be ready when you get home.


- 2 carrots
- 2 parsnips
- 1 large sweet potato
- 1 leek
- 3 potatoes
- 2 chicken stock cubes (I use knorr stock pot  concentrated stock)
- 1 and a half pints water
- 1 pack of skinless, boneless chicken thighs
- tablespoon of vegetable gravy granules


- peel and chop into chunks the carrots, parsnips, sweet potato, potatoes
- chop leek into small chunks
- put all the vegetable into the slow cooker
-  add the concentrated stock
- pour in the water
- layer the chicken on the top of the vegetables
- turn slow cooker on 8hrs on low or 4hrs on high
- when the food is cooked, stir in the gravy granules to thicken the stock. stir well,the chicken should easily break up as you stir.