Spicy Meatballs

The eagle eyed amongst you might recognise this as the same recipe as the cheese and bacon burgers, minus the cheese.  I made these with the left over mix from making the burgers.

About half a syn for six large meatballs

- 500g extra lean mince
- 1 red pepper, chopped finely
- 6 spring onions
- handful of chopped coriander
- teaspoon chilli paste
- teaspoon ginger paste
- teaspoon garlic paste
- 2 rashers diced bacon
- 1 egg
- splash of  Worcester sauce

- spray a frying pan with fry light and fry the red pepper, spring onion, coriander and bacon until the bacon is cooked, pour the cooked mixture into a large mixing bowl
- add the mince, Worcester sauce, garlic, chilli, ginger and egg. Mix the ingredients well.
- shape into balls
- bake in the oven at 220°C/ Gas Mark 8 for 20 minutes