Wednesday, 29 May 2013
Paxo Chicken Kiev
Serves 1, 2 syns
- 1 egg yolk beaten
- 25g paxo stuffing mix
- 1 tablespoon soft cheese ( can take from HE A)
- 1 chicken breast
- black pepper
- garlic clove
- 1 slice brown bread, as breadcrumbs (from HE B)
- make the breadcrumbs using a blender, mix the bread crumbs and the paxo well
- take the chicken breast and slice into the side of the breast to make a pocket
- mix the soft cheese with pepper and crushed garlic clove, spoon the mix into the pocket on the chicken breast
- dip the chicken breast into the egg yolk and coat well
- dip the chicken into the stuffing and breadcrumb mix, coat it as thoroughly as possible.
- dip in the egg yolk a second time and then into the breadcrumb mix
- bake in the oven at gas mark 6/ 220°C for 30 minutes
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